Hoagie rolls have been the bread of choice for cheesesteaks but Panera entered the game in mid-2024 with a curious offering.

“The hoagie roll is quintessentially New York,” says Brittany Gebert, operations manager for the Carnegie deli. “It’s that kind of generous style meets organised chaos – a meal in between two pieces ...

A staple sandwich in Philadelphia, our cheesesteak recipe maintains the key ingredients of griddle-kissed beef, melted cheese, and fried onions stuffed inside a hoagie roll — with two slight ...

After lightly brushing his bread with olive oil, the star fills the sandwich with prosciutto cotto, sliced tomatoes, mozzarella — which he emphasizes must be fresh — and whole leaves of fresh basil, ...