If you’ve ever eaten char siu pork or Peking duck, then you’re already familiar with the flavor of hoisin. If not, then it’s worth seeking out. In looking for a Western comparison ...

Traditionally served with thin pancakes, hoisin sauce, and fresh vegetables, Peking Duck is perfect for special occasions or a lavish dinner party. The preparation may seem intricate, but the ...

Add the duck and the white parts of the spring onions and stir-fry for 2 minutes. Add the green parts of the spring onions, the soy or hoisin sauce, the fruit, fruit juice and 50ml/2fl oz water ...

Think of crispy duck in a smart Chinese restaurant – this ... pancakes and prepared vegetables in the centre of the table with a small bowl of hoisin sauce on the side. Everyone can help themselves!