As avid food travelers, we're particularly interested ... visit the Gore Street shop in downtown Auckland. A New Zealand classic, hokey pokey typically combines vanilla ice cream with honeycomb ...

As a kid the two things I loved making and eating were ginger crunch and hokey pokey. These were the most dirty and worn out pages in our Edmonds Cookbook. Then along came the Crunchie bar ...

What signifies New Zealand food isn’t a set of national dishes ... boysenberry ripple was always a favourite flavour; and hokey pokey icecream, which is sacred! Steam plenty of peeled, cubed ...