Pound cake, bursting with aromatic dried fruit and holiday warmth, is an inseparable dessert from Christmas. Discover how to prepare this traditional treat and enhance your holiday table with it.

Fruit cakes made solely from dried fruit will keep for several weeks and up to a month; fruit cakes containing both dried and fresh fruit will go mouldy more quickly. Fruit cakes that have been ...

Interested in making a holiday pound cake with dried fruit? Here, we present the recipe. Preparing pound cake involves more ...

Add the dried fruit and orange zest. Bring to the boil, then remove from the heat. Leave to cool a little, then beat in the eggs and fold in the dry ingredients. Scrape into the prepared cake tin ...

Plum cakes originally refers to the early type and style of fruit cake in England and is served widely across the globe, including India, around the holiday season and festival of Christmas ...