Homemade chorizo is easy to make and so much tastier than shop-bought versions. You’ll need a manual sausage machine for this recipe. For the chorizo, place all of the ingredients, except the ...

This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours, this stew ...

Try new recipes from the F&W test kitchen and other chefs, like a Coq au Vin Blanc, pepper jelly cocktail meatballs, and a ...

100 gms Spaghetti pasta 10 gram garlic 50 gram Chorizo 3 ml olive oil (the chorizo has its own fat which will ooze out oil when boiled) Add the chorizo with the liquid it was boiled in. Add the pasta ...

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This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...

(Do not make these more than 1 hour ahead, or the tomato will make the toast soggy.) Sprinkle on a little of your best olive oil and a dash of coarse salt, like fleur de sel. Serve the toasts with a ...

Mexican chorizo stands in for guanciale bacon in this spicy riff on spaghetti carbonara. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food ...

F&W recipe developer Marianne Williams takes cues from the classic savory cocktail by filling twice-baked potatoes with cream cheese, blue cheese, and tangy olive brine. Mexican chorizo stands in ...