When you make it homemade, you can sweeten up breakfast sausage for a balance of flavors with an ingredient that's likely in ...

Use this recipe in a casserole like my Classic ... sausage in an airtight container and place in the fridge. Sausage will stay fresh for 4-5 days. To Freeze: allow to cool completely before ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...

You could make this recipe vegetarian, using these Glamorgan sausages or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Sausage rolls are always much tastier when homecooked, but you do not need a long recipe or complicated ingredients to make these savoury party snacks. Olivia McHale, a cooking expert and founder ...

There's nothing quite like a hearty sausage bake packed with potatoes and seasoned veggies for dinner, and this easy recipe is just the ticket for a midweek meal. This one-pot wonder is a breeze ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.