Add the sliced onion to the pan and sauté for 6 to 10 minutes or golden. Slowly pour in the beer and bring to a boil. Lower the heat to medium and add the sausages. Gently simmer for 15 minutes or ...

Bonus: that means this recipe is the perfect “prep-ahead” dish. Cook sausage balls in the pan until thoroughly cooked and drain on paper towels. Serve as you like! If you like your breakfast ...