A fantastic simple recipe to try ... baking parchment. Roll the pastry into a rectangle 4–5mm thick with one of the long edges nearest you. Lay the meat in a long sausage shape across the ...

You could make this recipe vegetarian, using these Glamorgan sausages or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...

There's nothing quite like a comforting sausage roll to keep those hunger pangs at bay, and The Happy Pear have just the ...

Place a line of the sausage meat beside this. Roll the pastry up and press in the ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to ...