CHEF NOTES: • Do not use just semolina or kamut flour as the dough will be too ... You can also dry your pasta on a drying rack. • STORING AND FREEZING HOMEMADE PASTA: After the pasta has ...

A classic Italian fresh pasta recipe you can make by hand ... and place one piece on a work surface dusted with semolina. Make sure the other dough pieces are covered with a damp tea towel to ...

Standing in my kitchen, flour dusted across the counter and hands deep in a well of eggs and semolina, I find pure joy in making pasta from scratch. The simple combination of flour, eggs, and a pinch ...

Quick, easy and fuss-free way to make your own pasta at home before you toss it in your favourite sauce! Mix the flour, semolina, and salt in a bowl. Create a well and pour in water along with olive ...

Serve immediately. Make the pasta dough: On a clean work surface, mix together the semolina flour and the salt. Make a well in the flour and add the water to the center of the well a little at time.

Gennaro Contaldo's simple sauce is made extra-special with homemade ... pieces of dough. Once the pasta sheets have reached the ideal thickness, cut into long strips and dust with semolina For ...