You’ll love this recipe for oven-canned tomatoes because it’s straightforward ... Fill the Jars: Add 2 tablespoons of lemon ...

Wash, remove stems, and trim off bruised or discolored portions of the tomatoes ... a thick juice. If that is fine, carry on to the next step. If you want it thicker, you can either simmer ...

I’ve created my own recipe by mashing up the things that I liked best. Strain a can of crushed tomatoes to get a thin silky tomato juice for Sangrita. The texture of the tomato juice is key to this.

Jenny Huang for The New York Times This classic recipe ... can find. Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. The emulsion of red tomato ...