Tomato sauce is one of those ingredients that never miss in the pantry. Whether for a quick dinner with pasta or to add more ...

F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato sauce for a touch of sweet heat before baking these jumbo lemon-ricotta pasta shells. F&W contributor Justin Chapple gently ...

as in the sauce recipe, the more piquant they become. A teaspoon of sugar helps to bring out the sweetness. When you think how popular tomato sauce is, I'm amazed more of us don't make our own ...

You can make this tomato sauce recipe with either fresh or canned tomatoes ... Leave to cool, cover and refrigerate or freeze until needed.

Makes enough to store in a sealed container in the fridge for up to a week or freeze in serving portions to use for pasta or wherever a hit of tomato sauce is required.