Folks: I’ve updated this article because I had one of the steps backwards for making the sourdough starter. I’m sorry for any confusion. As I mentioned in our article about Bill’s sourdough pizza ...

You can also use an immature sourdough starter in a bread recipe and use about a 1/4 teaspoon of active dry yeast to help give it that beautiful rise. You will still be getting the added benefit ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...