Folks: I’ve updated this article because I had one of the steps backwards for making the sourdough starter. I’m sorry for any ...

You can also use an immature sourdough starter in a bread recipe and use about a 1/4 teaspoon of active dry yeast to help give it that beautiful rise. You will still be getting the added benefit ...

It's very easy to make a Basic Sourdough Starter without yeast. It takes a bit of time, but the results are amazing and well worth it. There is nothing like a freshly baked loaf of sourdough bread.

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...