Hong Kong authorities banned seafood imports from Fukushima and nine other prefectures, effective Aug. 24, the same day Japan began discharging filtered and diluted wastewater from the Fukushima ...

XO sauce is served as a condiment at high-end Chinese restaurants in Hong Kong. Despite its name ... shredding the conpoy (dried scallops) before cooking them with the other ingredients.

Professional photographer and film producer Joyce Yung recently launched her book, Hong Kong ... s Chinese cooking, which always shines during festive celebrations. I adore her seafood dishes.

HONG KONG--Hong Kong's leader said on Tuesday he ... the city would "immediately activate" import controls on Japanese seafood. On Thursday, Japan will begin releasing more than a million tons ...