An inflatable rubber duck that floated in Hong Kong’s Victoria Harbour a decade ago will return to the city in mid-June, and not only has it grown but it is bringing a friend. The two yellow ...

Jeremy Pang's Hong Kong Kitchen arrives on ITVX on Saturday 22nd March. His accompanying book Hong Kong Kitchen: Classic ...

Hong Kong’s beloved giant rubber duck has recently made a splash on social media, reappearing after 10 years away from the city – and this time, it brought a friend. Many have flocked to ...

Here in Hong Kong, meanwhile, roast goose has never fallen from favour ... branch is executive chef Fung Ho-tong. He says that duck was originally used in this dish, but the fattier goose is ...

ONE can only expect the best from Grand Imperial Restaurant’s Beijing-style London roast duck after knowing the lengthy process and detailed preparation involved. Restaurant chef Chen Zhi Gang ...

The original establishment, which opened in 1990, has long been a favourite in London for its crispy roast duck, char siu, and tender soya chicken, bringing the best of Hong Kong's culinary traditions ...

Rice bowls are topped with fried eggs and Cantonese roast meats like duck and barbecue pork. Hong Kong-style cafes are well ...

The original establishment, which opened in 1990, has long been a favourite in London for its crispy roast duck, char siu, and tender soya chicken, bringing the best of Hong Kong's culinary ...