Known as the ‘Culinary Capital of Asia’, Hong Kong serves up a dining experience as dynamic as the city itself. From Michelin-starred temples of gastronomy to humble street stalls ...

Hong Kong is famous for its diverse street food – from curry fish balls and siu mai to stinky tofu and fried pig intestines. Hongkongers call it “sou gaai” (sweep the street) when they’re ...

Distinct, delectable, but disappearing: streetside hawker stands in Hong Kong known as dai pai dongs, and the classic comfort food they serve are an iconic part of the city’s history ...

Angelababy has called Hong Kong home since she was a young girl. Here are her local insider picks, from shopping on Hollywood ...

Some former HK street sleepers volunteer to cook and distribute food to the homeless people as a way "to give back to the ...

Peel Street’s Bourke’s, 99 Bottles, Uncle Miguel, and RightSideUp share their views on supporting the growth of the Soho ...

Cheung fun (rice noodle rolls) are a classic street food dish in Hong Kong. They can be sweet or savoury, so Suzie has made a prawn version and another with a sweet and salty peanut butter filling.

Wilson Fok is a food writer known for his home-made jams. He shares his top restaurants for dim sum, barbecued meats and ...

From expensive mangoes and cakes to French and Japanese tasting menus, check out our list of Hong Kong’s 10 most expensive foods and drinks.

Pistachios are not a traditional ingredient in Hong Kong food, but they are known as “hoi sum gwo” in Cantonese, which ...