From Michelin-starred temples of gastronomy to humble street stalls, food here is woven into ... baked rice and sizzling steaks. Hong Kong's noodle shops are where simple ingredients are ...

Cheung fun (rice noodle rolls) are a classic street food dish in Hong Kong. They can be sweet or savoury, so Suzie has made a prawn version and another with a sweet and salty peanut butter filling.

Chuen “Paul” Wu and Eric Zeng first met in the early 1990s. Wu was the general manager at his parents’ Nankin restaurant in downtown Minneapolis. Zeng, a chef whose family owned a restaurant in Hong ...

Food culture academic says dining restrictions amid Covid-19 pandemic helped to normalise shops offering affordable choice of Cantonese favourites as an option for everyone. Distinct, delectable ...

Discover how corruption, bureaucratic interference and vested interests have stifled the city's street food culture. 4. Chinese railroad builders brought wheat noodles to Hong Kong and started a ...

When the temperature plays kind to us, al fresco dining in Hong Kong is a great time. We search out the best outdoor ...

Founder-owner of Brass Spoon Sebastien Vong details what goes into his Michelin Guide Bib Gourmand-winning bowl of pho in the ...

In the heart of Asia, where tradition blends seamlessly with innovation and skyscrapers dominate the skyline, Hong Kong proudly takes ...