The state is the biggest producer of cheese in the US. In 2021, two Wisconsin lawmakers introduced a bill to make Colby the state's official cheese. Springside Cheese has been making its Colby ...

Chris Renard: All the milk that comes in today we'll make into cheese tomorrow. For every 10 pounds of milk, you get about 1 pound of cheese on average. Medha: Luckily, Wisconsin is the perfect ...

Sargento just launched a new product that the brand says they’ve been working on for years. It’s “100% natural” American ...

Yet another recall has hit Aldi, this time it concerns an Aldi cheese product. The scope of the recall is limited, but double ...

Mild, briefly aged Colby cheese is an excellent introduction to the world of aged cheeses. Learn more about making aged cheeses and setting up an aging environment in Make Aged Cheese at Home.

Cheddar, Stilton, chèvre (the unique cheese you need on your next charcuterie board), camembert — apart from making your mouth water, the different types of cheese available are enough to make ...

The new Natural American Cheese from Sargento features the same five ingredients found in a cheddar, Colby-Jack, or Monterey Jack: milk, salt, enzymes, rennet and annatto (a natural food coloring from ...