Few things compare to corn on the cob. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on the grill, there's another clever method. If you're ...

Slice the whole corn into big chunky pieces. 2. Mix all the ingredients of the baked corn sauce and apply it on the corn. Add little bread crumb and parmesan cheese on top for crispy and crunchy ...

SPRINGFIELD, Mo. (KY3) - Here’s a twist on your favorite chili recipe.

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep ...

When you’re busy, have other priorities or aren’t in the mood to cook, having a quick something to throw in the oven makes your evening. This week’s recipe for Legendary Cornbread is exactly ...

Bake for about 30 minutes, until golden-brown. If you like, you can finish the pies under the grill for a few minutes to get a really nice golden-brown top. Serve immediately.

3. Add the corn and spinach and continue to stir-fry over high heat, to mix well. 4. Add the maida, stir fry till slightly colored and add the milk, stirring continuously, till well blended. 5. Add ...

Pour off any fat. 2. Stir the picante sauce, tomato sauce and corn in the skillet. Cook until the mixture is hot and bubbling. Stir in the cheese. Pour the beef mixture into a 2-quart shallow ...