In a bowl, mix chicken pieces with 1 tbsp curd, 1/2 tsp salt, 1/2 tsp chili powder, and 1/2 tsp garam masala. Let it marinate ...

Butter chicken is that one dish everyone loves-Indians, foreigners, you name it. If you're obsessed with this creamy, buttery goodness, why not make it at home? Here's the ultimate recipe to get it ...

Butter Chicken Recipe: ''Butter Chicken'' - The name alone can make you want to enjoy this all- time favourite Indian dish. Butter chicken continues to be a hit among Indians and foreigners alike, ...

Once the one side is done flip it, and cook it similarly. The slight charring will add a smoky flavour to the dish, which is a signature of authentic butter chicken. Once cooked, set the chicken ...

From lens focal lengths and fill-flash to portraits, macro or stunning landscapes there are techniques for everyone. Learn how to use metering, considering composition and shoot everything from ...

This butter chicken may take time – but the resulting tender, smoky meat and rich, flavourful sauce is so worth it. To make the tandoori chicken, score the chicken crosswise before placing it ...

Chicken Milanese, Cajun grilled chicken, the perfect roast chicken...I could go on and on. In fact, I thought I'd had the ...

In this video, learn how to make Japanese Chicken Yaki Udon, a flavorful stir-fried udon dish with tender chicken, garlic, ...

I've never actually eaten Vietnamese butter chicken wings in Vietnam ... that doesn't stop him from eating a lot of them whenever I make them. What does 'Chimaek' mean? Find out through our ...

Bring to the boil, then cover with a lid and cook over a medium heat for 7 minutes, stirring occasionally, until the chicken is cooked. If you want to thicken the peanut butter sauce, remove the ...