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We talked to the legendary Wolfgang Puck to learn some professional tips for preparing and cooking catfish so you can always ...

Catfish is sold live, fresh, frozen, whole, or in skinned and boneless fillets. It’s available year round. Catfish is a farmed fish that’s easy and inexpensive to produce. Whole catfish ...

Dredge catfish in flour mixture. Dip in egg mixture, then into pecans. Heat 1/2 cup oil in a skillet. Sauté fish for 3 minutes in one side, turn, and cook 3 minutes on other side. Drain.