Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the ...

So whether you're making it for a holiday or just because you like it, we've got the scoop on how to cook ham to juicy ...

An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. Delicious hot or cold. Test the saltiness of your ham by ...