There are many variations of pancit. Some use different types of noodles, and you can make all-seafood versions, all-meat versions, or skip the protein entirely and use only vegetables.

MANILA, Philippines — THERE is a simpler way of cooking Pancit Canton Guisado than the method that we usually apply. This one yields an even more flavorful noodle dish as well. Instead of ...

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Make the pancit: Return the pan to medium heat, add the remaining garlic to the garlic-infused oil and cook, stirring occasionally, until it begins to turn golden brown, about 1 minute.