Paneer thecha kulcha gives an interesting twist to the regular kulcha. To make it, kulcha is topped with spicy thecha, paneer ...

palak paneer—and the list goes on. It's easier than you think to learn how to make paneer at home to complement from-scratch Indian recipes. This detailed step-by-step guide will teach you how ...

Learn how to make Delectable and Royal 'Restaurant Style Shahi Paneer' with our chef Varun Inamdar. Against the odds, Prince Harry has won a landmark victory ...

Thecha paneer is a vibrant and flavourful dish. It is easy to make and full of flavours. Read on to know more. Fiery and flavourful, thecha is one Maharashtrian condiment that ranks on top for spice ...

Rinse the leftover curd in the cloth and rinse it with water to remove any bitterness of lemon or vinegar. Wrap around the ...

Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

Refusing to melt at all costs, it holds its steak-like sliceability no matter how you cook it. But unlike other non-melty cheeses, which often lean briny, paneer’s flavor is buttery and mild ...

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Discover 5 easy and delicious high-protein vegetarian recipes that provide essential nutrition for muscle repair and energy.

To make the loaf, start by adding the flour to ... Press out the air and flatten the dough, then sprinkle all over with the grated paneer and onions. Knead the paneer and onions into the dough.

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great ...

A smart cooking appliance that looks like a tall mixer jar is buzzing. It pings a sing-song tune as it prompts us to add paneer and salt. We only add roughly chopped vegetables (onions and ...