Sugar snap peas are also edible raw — including the pods and outer shell — unlike their doppleganger, edamame, which has a ...

Take this dish of snap peas with cuttlefish and wakame (seaweed ... pureed then sieved so they provide a creamy element. Cooking the dish is easy, but shucking the peas will take at least ...

Add a ladleful of warm stock and cook, stirring, until liquid is fully ... Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the ...