Let the cake cool completely. The Bundt pan has done much of the decorating work for you, so consider a simple drizzle of icing or sprinkling of sugar on top. Read the original article on Mashed.

For this recipe you will need a 20cm/8in silicone bundt mould, a 23cm/9in springform cake tin,1 small and 1 large star-shaped piping nozzle and piping bags. Preheat the oven to 200C/180C Fan/Gas 6.