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(Do not mix. Let the layers of chicken, onions and rice be.) 6. On a heated pan infuse milk and saffron. 7. Pour the saffron infused milk over the biryani and then add 2 tsp of butter. 8. Put some ...

About Chicken Reshmi Biryani Recipe | Biryani Recipe: Biryani is derived from the word “biryan” and has its root in Persia, the dish is known to origin in India during Mughal era and was invented to ...

Do not leave unattended ... Assemble the biryani straight away while the rice is still hot – you are aiming for five layers: rice, chicken, rice, chicken, rice. First pour about three ...

Portsmouth student Aditi Giri takes us on a whistle-stop tour of the best eateries in the city which give her a real taste of her native India.