Gain knowledge of how to grow barley for beer, including harvesting ... rice, oats, rye, and sorghum. A cool-season crop that matures relatively quickly, barley grows best in climates where ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains ... As yeast continues to grow and metabolize sugar, the accumulation of alcohol ...

Sorghum can be boiled like rice, ground for flour used to make porridge, brewing beer, baked into bread, popped like popcorns or used as fodder when young and growing, hay, or silage. Sorghum ...