A no-fail bread recipe that takes just minutes to prepare! Using beer as the rising agent, this loaf bakes into a golden, ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

but I've been using the same dough recipe for the past five years. At this point, I can make it from scratch while hardly even paying attention to what I'm doing. My secret weapon? A bread machine.

The dough will be shaggy and sticky ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

This Whole Wheat Sourdough Sandwich Bread is soft, fluffy, and full of hearty whole grains. A hint of honey and butter makes ...

F&W's guide to rolls and buns aim to get you the same reaction in your own home. We have incredible recipes and a compilation of tips from chefs who know how to attain bread perfection.

Jump to the recipes: old-fashioned cottage loaf with spelt, koulouria (Greek sesame bread ... upward, making sure to only cut halfway or three quarters of the way through the dough.

Malpua is a popular festive delicacy that can be made in a variety of ways. We bring you the 5 best malpua recipes to get you ...

This basic bread recipe can be used to make buns, as a pizza base if you like ... If you have a machine with a dough hook you can use it here to save yourself the job of kneading!