An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

Bread pudding is a creative recipe and a perfect solution for using up stale bread, turning it into something delicious ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

The fig seeds bring a hint of a crunch to the finished pudding, which makes for a first-rate texture. Make and steam it at least a month in advance, so that it has time to mature. Place all the ...

Fridge: Chia pudding lasts up to 5 days in the fridge. Make a big batch for the week. Containers: Use small jars or airtight containers for easy grab-and-go snacks. Making chia pudding is one of ...

For festive occasions, banana bread pudding makes for the perfect snack that can be relished with friends and family. We have ...