Even just for chicken curries – there’s jalfrezi-style chicken curry with fresh tomatoes ... as well as soy sauce from the Chinese influence there. Fiji took the culture and cuisine from ...

Brits have a natural predisposition to make all food distinctly wet, which has resulted in this strange curry legacy. In ...

If there is one reason I would go back to Jai Bhuvaneshwari, it is the keema curry. Also Read: Chettinad Food: 10 Ingredients That Make It A Lip-Smacking Affair Beegara oota is a wedding tradition in ...