Here's the recipe to make a basic choux pastry, this recipe makes about 16-20 puffs. Step 1: Heat the oven to 180C. Step 2: Place the water into a heavy saucepan. Add the butter. Heat slowly to ...

Alternatively, they can be frozen for about 1 month. To make the choux pastry the flour must be weak. If the choux pastry do ...

Any filling should not be added until the last possible moment because it will make the choux pastry sag. FAQs about BBC Food ...

Chef Jamal Hasanein gives us the recipe for the Choux pastry to make different types of delicious cakes and pastries.

Equipment and preparation: You will need a plain-nozzle piping bag. To make the choux pastry, bring the water to the boil in a heavy-bottomed pan. Add the butter to the water to melt. Sieve ...

When it's cooked, puff pastry is crisp and flaky, filled with thin and delicate interior layers. Making choux pastry is much easier than it seems, with a dough that is soft enough to be piped and ...

White chocolate mousse, with chocolate disc, choux pastry swans filled with milk chocolate and cream with a mixed berry sauce ...