Here's the recipe to make a basic choux pastry, this recipe makes about 16-20 puffs. Step 1: Heat the oven to 180C. Step 2: Place the water into a heavy saucepan. Add the butter. Heat slowly to ...

Any filling should not be added until the last possible moment because it will make the choux pastry sag. FAQs about BBC Food ...

Equipment and preparation: You will need a plain-nozzle piping bag. To make the choux pastry, bring the water to the boil in a heavy-bottomed pan. Add the butter to the water to melt. Sieve ...

Try making Maple From Canada ... poke a hole in the bottom of each choux to allow the steam to escape and cool for at least an hour. 1. Whilst the choux pastry is cooling, mix the pecans ...

Chef Jamal Hasanein gives us the recipe for the Choux pastry to make different types of delicious cakes and pastries.

Alternatively, they can be frozen for about 1 month. To make the choux pastry the flour must be weak. If the choux pastry do ...

Have you ever wondered how to make shortcrust pastry? It’s so handy to have an easy pastry recipe for pies up your sleeve, you never know when you will want to whip up a quick pie. And let’s ...

White chocolate mousse, with chocolate disc, choux pastry swans filled with milk chocolate and cream with a mixed berry sauce ...