Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

This crispy main is a must from jolly old England ... it's exceptionally easy to make beer-battered fish right in your own ...

Coat the fish lightly with seasoned flour or breadcrumbs. A thick batter can become soggy, so keep it minimal for crunchiness. Mix cornflour with flour for an extra crispy crust. The cornflour creates ...

This old-fashioned technique creates an extra-crispy batter with a rich, deep flavour, making his take on the classic dish a must-try for food lovers. At his renowned fish and chip shops in ...

Although the alcohol cooks off as the fish fries, the carbonation in beer gives the batter a light and crispy texture. Plus, the beer flavors the crispy crust, and the sugars in the beer help to ...

To make the batter, sift the flour and a pinch of salt ... Shake off any excess fat and season with salt before serving with the crispy fish. If liked, you can serve with tinned mushy peas and ...

Marinate the fish take a bowl mix ginger, garlic paste, red chilli powder, turmeric, garam masala, ajwain, salt, and lemon ...