If you love duck in orange sauce, you’ll be thrilled how easy it is to make a perfect, crispy, crunchy duck breast at home – with delicious, tender meat and a perfect orange sauce that comes ...

A roast duck ... used to make roast potatoes to accompany this dish – alternatively, it will keep in a sealed container for up to four weeks.) Meanwhile, when the milk for the bread sauce ...

Set aside the duck cooking juices. Meanwhile, to make the sauce, set aside a few pieces of watercress for the garnish and then chop the remainder. Melt the butter in a frying pan over a medium heat.

Clean duck breast of any excess fat and pat dry. 2. On the skin side make criss cut marks on the skin being careful not to reach the flesh ... Cook these ingredients on slow flame till they reduces to ...

While the duck is cooking, make the sauce by skimming off the fat from the duck cooking liquid. Finely chop 2 shallots, and soften with 50g butter, cook gently for 5 minutes, add the port and ...