Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

For the chips, peel the potatoes and cut into whatever ... this enables the batter to stick to the fish. To make the batter, sift the flour and a pinch of salt into a large bowl and whisk in ...

Place on kitchen towel to drain any excess oil from the fish. Serve with lemon wedges and celeriac chips. Preheat the oven to 200C or Gas Mark 6. Peel the celeriac, slicing off the top and bottom as ...

Celebrity chef Rick Stein has unveiled his secret to making the perfect fish and chips, and it’s all about ... the prepared mustard mayonnaise Method Make the mayonnaise: In a blender or food ...

Although cooking fish and chips with Guinness might seem a little alien to some, cooking with Guinness has long been part of Irish meals, from stew to sandwiches, and fish to fowl. The deep ...

Eat Well for Less' healthier and cheaper take on fish and chips. Cornflakes are the star of the show! Each serving provides 519 kcal, 42g protein, 63g carbohydrates (of which 6g sugars), 10g fat ...

Love fish and chips but finding a weekly visit to the chippy a bit pricey? If oven chips don't cut the mustard, TV chef Jamie ...

1. Create the batter by adding 1 cup of golden dipt, rice flour and salt to a bowl. 2. Slowly add the beer and whisk until the mixture resembles a pancake batter and set aside. 3. In a pot heat ...