Place chopped guava in a pan and add water to cover. 4. Cook until soft and strain through a cloth, squeezing and keeping the pulp for the cheese. 5. Make jam with the pulp, using proportion of 4 cups ...

To make grilled guava, slice ripe guavas in half, brush them lightly with honey or lemon juice (optional), and grill them for about 2-3 minutes on each side until they develop grill marks.