Feel free to use any size or brand you like, or that you can find. It’s so hit and miss at my store lately; I have to take ...

Here’s what you need: Spinach puff pastry cups are sure to be a crowd pleaser. You’ll want them whether you have a party planned or not! And if you ask me, they make a great breakfast too.

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

About Puff Pastry Recipe: A perfect finger food for children to snack on! Puff pastry is a light, flaky and tender pastry made with flour, water, butter and salt. You can also stuff with a filling of ...

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and ... the recipe to make a basic choux ...