The taste of roti, chapati, and puri depends on how well the dough is kneaded. Simple tricks can make kneading dough much easier. Let's see how... Who doesn't love puri? Many enjoy eating them. Many ...

Simply puree the leaves and mix them into the dough while kneading. This not only enhances the nutritional content of the roti but also adds a burst of color and flavor, making it a more exciting ...

Here's an easy recipe for a healthy besan roti you'll love. Want to amp up the flavour? Toss in some chopped onion, green chilli, red chilli powder, or any spices you love. Once your dough is ready, ...

The dough is patted and formed ... Since the tikkad roti's thickness is what distinguishes it from other flatbread varieties, try to make it around half an inch thick. For an even more flavourful ...

Making roti is not as easy as it seems, and we often end up kneading more dough than needed. Here are some tips to store the dough properly and keep it fresh. Always add some oil or ghee while ...

Coming back to the art of making Makki ki Roti, let us look at the common mistakes and how to avoid them. Mistake 1: Neglecting the consistency of dough This might sound less important ...