About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...

Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

And while you may be used to snagging fish and chips at your favorite joint in town, it's exceptionally easy to make ...

Although cooking fish and chips with Guinness ... Making a Guinness batter may be a challenge, but the flavor will be your reward! Here’s a simple recipe for this classic Irish dinner.

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Step 3: Make a well in the centre of the flour and pour in the egg. Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

This recipe was taught to me by Jimmy Gerard, who used to have a fish shop in Ponsonby called Jimmy the Fish. He explained adding water to the batter makes it lighter and less porous, so it doesn ...

Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any excess to drip off. Fry in batches for about 4 minutes until golden brown and the fish is just cooked.