I tend to save my precious tahini (a bit pricey for the good brands) for dressings and sauces and don’t always want to use up half a cup to make granola. I realized that natural nut butter, something ...

This Sourdough Granola is crispy, sweet, and so simple to make. A great way to use up your sourdough discard, it can easily be customized with your favorite mix-ins for a homemade snack that tastes ...

1 cup raw nuts or seeds (Note: I used chopped pecans this time, but slivered almonds are good, too.) ...