Paul Hollywood's easy white bread recipe shows you step by step how to make bread that's crusty on the outside and soft on the inside. If you're new to making bread, this one's great for beginners.

The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...

Compared to yeast breads, quick breads are much faster to make. You can stir up the dough, pop it into a pan and bakeno ...

A baked loaf placed in the refrigerator will stale much more quickly than one left at room temperature, so keep bread in a bread bin at room temperature for 1-2 days, wrapped in wax paper.