XO sauce is served as a condiment at high-end Chinese ... I first published this recipe in 2012, but over the years, I've adapted it to make it easier. The hardest part of the recipe is shredding ...

I love the simple dish of steamed scallops with mung bean vermicelli, usually found in Cantonese restaurants that specialise in seafood. Often, though, they use far too much pre-minced garlic ...

About Prawn in XO Sauce Recipe: A yummy prawn recipe to satiate your taste buds! Tossed in a special XO sauce with dark soy and oyster sauce, this recipe is a must try!