While fish and chips often tastes better at a restaurant, this expert has 5 tips that could help you approximate that quality ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

(This means the finished chips will be cooked through ... you want it to be lovely and light. Dip the fish into the batter, coating both sides, making sure that the fish is totally coated.