Making tomato sauce from scratch is a laborious process ... Is it the color that helps you understand that you can harvest it? Isabella: The riper — so, the redder and the riper, the sweeter ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

cookbook author Raquel Pelzel adds soy sauce to jarred tomato sauce to give it a boost of umami flavor. Instead of making classic pizza sauce, legendary filmmaker Francis Ford Coppola spreads this ...

You might think that ketchup and tomato sauce aren't the kind of ingredients you can substitute for each other. But with some ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...

Meanwhile, make the tomato sauce. Heat the oil in a stainless steel ... and sweat on a gentle heat until soft and pale golden. Slice the canned tomatoes and add, with all the juice, to the onion ...

Once you get the hang of making basic tomato sauce, you can improvise by adding bacon or asari clams. Naoya Higuchi: Born in Tokyo in 1981, he is a writer and chef. He is a graduate of Hattori ...