1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

An old-school Korean rice omelette is often served with a tangy demi-glace inspired sauce which was common in restaurants serving western-style food known as gyeongyangsik during the 80s.

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s ... while also suggesting new things for your plate. And if we fall short, tell me. I’m at dearemily@ ...