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Prepare the batter: Mix the flour ... creating a dish that’s rich in flavour and perfectly crispy, just as fish and chips should be!

Chef T.J. Newington from Terry's Terrace shows us how to make their award-winning fish and chips. The Goldman Sachs alum did not endorse all the new administration’s policies.

Although cooking fish and chips with Guinness might seem a little alien to some, cooking with Guinness has long been part of Irish meals, from stew to sandwiches, and fish to fowl. The deep ...

The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite. Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of ...

Roast for 15-20 minutes until golden-brown, crisp and cooked through. While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually ...