Fish sticks are a staple of the frozen food aisle, but that doesn't mean you can't make them from scratch! An expert walks us ...

Catfish is delicious when its fried, but what do you do with the leftovers? Chef Johnnie Gale reveals the secret to a ...

Although cooking fish and chips with Guinness might seem a little alien to some, cooking with Guinness has long been part of Irish meals, from stew to sandwiches, and fish to fowl. The deep ...

Prepare the batter: Mix the flour ... creating a dish that’s rich in flavour and perfectly crispy, just as fish and chips should be!

Fish and chips is a beloved national dish ... She suggests air frying fish if you want to make it at home - as this will help you get the same crunch without the added oils.

Love fish and chips but finding a weekly visit to the chippy a bit pricey? If oven chips don't cut the mustard, TV chef Jamie ...

Kevin O'Mara, the chef and owner of O'Mara's Restaurant demonstrates how to prepare their fish and chips. O'Mara's Restaurant is located at 2555 12 Mile Rd. in Berkley. For more visit, ...

The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite. Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of ...

Roast for 15-20 minutes until golden-brown, crisp and cooked through. While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually ...