Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Prepare the batter: Mix the flour ... creating a dish that’s rich in flavour and perfectly crispy, just as fish and chips should be!

The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite. Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of ...

Although cooking fish and chips with Guinness might seem a little alien to some, cooking with Guinness has long been part of Irish meals, from stew to sandwiches, and fish to fowl. The deep ...

Fish and chips is a beloved national dish ... She suggests air frying fish if you want to make it at home - as this will help you get the same crunch without the added oils.

Roast for 15-20 minutes until golden-brown, crisp and cooked through. While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually ...

"Beef dripping and a coal-fired fryer certainly make all the difference to the humble fish supper," was one writer's verdict while another summed up: "Fish and chips cooked in beef dripping on a ...