Pomegranates take a little more work to prepare for eating than other fall fruits, but if successful, you are rewarded with tiny seeds bursting with juice and flavor. Eating a pomegranate seed is ...

4. Divide into bowls and keep in the chiller for 6 hours. 5. To prepare the gelatin, heat the pomegranate juice, gelatin, and sugar in a saucepan on medium heat until the gelatin and dissolve ...

This sweet and tangy pomegranate mocktail recipe is layered with sophisticated ingredients worthy of an expert mixologist but ...